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Baking and Pastry Arts

​​​​​Program Description

This eight-credit program is designed for students with a strong personal interest in pastry and specialty baking. The program is comprised of both theory and practical training. The Pastry Chef program offers instruction in bakeshop management, including specialized tools and equipment, control of the baking process, chemical leavening agents, planning and preparation of numerous types of pastries, breads, specialty desserts and cakes.

Students will also study topics such as hygiene and sanitation, preparation, storage and handling of supplies and ingredients.

Prerequisites and Beneficial Skills

  • High school students have completed Grade 10.
  • Post-secondary students have completed Grade 12.
  • Applicants not meeting the entrance requirements may be accepted as mature students. Skills assessment may be required.
  • Creative aptitude.
  • Ability to meet deadlines and work in a fast-paced environment.

Certification

LRATC will award certificates to students who successfully complete requirements of this eight-credit program.

Employment Opportunities

Students can obtain entry-level positions in retail and commercial bakeries, specialty shops, company and health-care cafeterias, hotel and restaurant dining rooms, catering
companies, cruise ships or international resorts.

International Students

The Louis Riel Arts and Technology Centre will accept International Students. All inquiries are handled by the Louis Riel School Division International Student Program (ISP). Please refer to the links below for more information on the possibility of registering and tuition costs.

International Student Program

International Student Tuition and Program Fees


Overview and fees
Application Fee$20 (n/a for high school students)
TuitionNO COST (high school students)
$2500 per semester, $5000 full program
Student Fee$25 per semester
Textbook Fee$100 (refundable)
​Credits
​Part 1 - 4 credits, Part 2 - 4 credits
Additional Costs:

$45 Department of Health Food Safe Certification. $100 purchase of uniform

$30 purchase of pastry kit

Internship
A two week internship each semester 
​Program Intakes
​September and February starts


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ico twitter

Deborah (College Jeanne Sauve) from Information Systems doing her internship with Computers for Schools. Well done Deborah! Thanks again to Computers for School for supporting ATC and our students! #informationsystems #authenticlearning #computertechnician @cjslrsd @c4smb https://t.co/aApPzasgMp

ico twitter

Yesterday's ATC Culinary Arts Program lunch was amazing. Seabream fillet and Prawns en Croute with a cucumber Dill Butter White Wine Sauce... mmm...and a salad. It was incredible. They learn to make amazing food here at ATC. #CulinaryArts #AuthenticLearning @louis_riel_sd https://t.co/iJjOP6CBzO

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